Might I suggest pancakes for your Christmas breakfast?! No? Ok, that's fine. But these were really good! We've been into pancakes lately. It just seems to fit the holiday season - including my daughter's first birthday this week! These have been my husband's favorite so far and I agree they were delicious, but I'll post my favorites later.
1 cup all-purpose flour
1/4 cup cup yellow cornmeal
2 Tbsp sugar
1 tsp ground allspice
1/2 tsp salt
1 1/3 cups milk
3/4 cups canned pumpkin
3 large eggs, separated
3 Tbsp melted butter
1/2 tsp vanilla
In a large bowl, combine flour, cornmeal, sugar, allspice, and salt. In a medium bowl, whisk together milk, pumpkin, egg yolks, melted butter, and vanilla. Add pumpkin mixture to dry ingredients and whisk until smooth. In a medium bowl with an electric mixer, beat egg whites until peaks form. Fold into batter.
Preheat nonstick griddle or skillet over medium-high heat. Lightly spray or brush with vegetable oil (or butter!). Pour 3/4 cup batter onto griddle for each pancake. Cook until bubbles form on the surface, about 2 minutes. Turn and cook until golden on the other side, 1 minute longer. Serve with topping of your choice.
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So my Ryan and I actually did make these for Christmas breakfast :)
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