Sun-dried Tomato Turkey Meatloaf

This meatloaf was so flavorful. The tomatoes added a little tang and, well, who doesn't love feta cheese?!


1/2 cup plain breadcrumbs
1/3 cup chopped fresh flat-leaf parsley leaves
1/4 cup chopped sun-dried tomatoes
2 garlic cloves, minced
2 large eggs at room temperature, lightly beaten
1/4 cup olive oil
1/2 cup crumbled feta cheese
1 1/2 tsp. salt
1 tsp. black pepper
1 pound ground turkey

Place oven rack in center of oven and preheat to 350. Spray 9-by-5-inch non-stick loaf pan with cooking spray.

In large bowl, stir together everything except turkey. Add turkey and gently stir to combine, being careful not to overwork meat. Carefully pack meat mixture into prepared pan; it will fill pan halfway. Bake until internal temperature registers 165 degrees on instant-read thermometer, 40 to 45 minutes.

Remove pan from oven and let meatloaf rest 5 minutes. Use paper towel to remove any fat that may settle on surface. Slice and serve.