Chicken Curry

Fix It and Forget It is the source for this simple crock-pot recipe that we love.

4 boneless, skinless chicken breast halves (I usually use whatever is cheapest - bone-in breasts in this case)
1 small onion, chopped
2 sweet potatoes (about 1 1/2 pounds) cubed
2/3 cup orange juice
1 garlic clove, minced
1 tsp. chicken bouillon granules
1 tsp. salt
1/4 tsp. pepper
4 tsp. curry powder
2 Tbsp. cornstarch
2 Tbsp. cold water

Toppings:
sliced green onions
shredded coconut
peanuts
raisins

Place chicken in slow cooker. Cover with onions and sweet potatoes.

Combine orange juice, garlic, chicken bouillon grandules, salt, pepper, and curry powder. Pour over vegetables.

Cover. Cook on Low 5-6 hours.

(I don't do the rest of the steps . . . the juices are a little runny, but still good)

Remove chicken and vegetables and keep warm.

Turn slow cooker to High. Dissolve cornstarch in cold water. Stir into sauce in slow cooker. Cover. Cook on High 15-20 minutes. Serve chicken over rice and pour sauce on top along with desired toppings.