Let's Eat!

 After receiving a handful of rhubarb stalks in our CSA veg box, my daughter and I decided to make this cake .  Then we made it again the ne...

 Original recipe and pretty pictures found here .   4 hard-boiled eggs (I used 5) 2 tablespoons mayonaise 2 teaspoons miso 1 teaspoon soy sa...

Another home run from Half-Baked Harvest.  The flavors in these doughnuts harken back to Autumn, but I'd make them year-round simply b...

Upon our first bites, this immediately became a Payne Family favorite.  We already love gnocchi, but this was a new and simple way to enjoy...

Any recipe from Half-Baked Harvest is sure to be delicious.   This dinner-on-a-pan did not  disappoint!   Serve with a loaf of crusty brea...

This sourdough pancake recipe from The Clever Carrot has been my favorite so far because it can be made ahead of time, making our Saturday ...

My aunt and uncle kindly gave me an air fryer as a gift.  Thoughtfully, my aunt included this recipe, which has quickly become one of my kid...

 Everything I've tried from Half-Baked Harvest has been delicious!   This was no exception.  A jalapeño in pesto?  Sure!  Pairing that ...

 I've made this twice in the last week!  A yummy twist on the traditional apple crisp, and a bit easier because the topping doesn't...

 Yuuuuummmmm!!  I used chickpeas instead of cooked farro and hid the bowl of this salad in the fridge so I could eat it all myself. 1  head ...