My aunt and uncle kindly gave me an air fryer as a gift. Thoughtfully, my aunt included this recipe, which has quickly become one of my kids' most requested dinners! A salad or roasted veg on the side - it just doesn't get easier than this.
5-6 boneless skinless chicken thighs patted ry
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp oregano
1/2 tsp salt
1/4 tsp black pepper
Pat chicken thighs dry with a paper towel, then transfer to a bowl.
Combine all the seasonings together in a prep dish, then pour the spice mixture into the bowl with the chicken and use your hands to coat the chicken with the spices.
Preheat your air fryer to 380. Place chicken into the air fryer and cook for 12 minutes. Use kitchen tongs to flip the chicken over and cook for an additional 6-8 minutes on the second side, or until chicken is cooked through.
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