Tuesday, May 31, 2022

Miso Egg Salad

 Original recipe and pretty pictures found here.  


4 hard-boiled eggs (I used 5)

2 tablespoons mayonaise

2 teaspoons miso

1 teaspoon soy sauce

1 teaspoon curry powder (optional)

1 handful of parsley

about 5 garlic scapes

juice of half a lemon

some butter / olive oil for sautéing

salt and pepper to taste

a few slices of your favorite bread

 

Directions

Sauté the garlic scapes in a bit of butter and some salt on medium heat to slightly brown them. Turn heat down low then squeeze on the lemon juice. Mix the ingredients for the miso mayo together. Mash in the eggs. Fresh pepper here is good. Parsley too. Assemble as shown. Take a big ‘ol bite.

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