Let's Eat!

We had our neighbors over for dinner last week and I served this .  I hadn't made it before, but went with the rave reviews it got from ...

This deliciousness came from Cooking Light.  I would have preferred rice noodles, but the wide egg noodles were fine.  I should have learn...

Alana tipped me off to this More-With-Less recipe.  I'm not sure what makes it Brazilian, but it made enough to feed the multitudes so...

My family eats a lot of yogurt.  A lot.  Since moving to England, I haven't found a plain yogurt that won't break my bank and taste...

I stole Jessie's picture along with the recipe for this yummy dinner.  I actually have mixed feelings about this meal.  I absolutely LO...

These  enchiladas were simple and filling even without the meat.  They tasted good, but weren't great leftovers since the tortillas got ...

This was the perfect way to use up some fresh strawberries bought on our way home from Canterbury last weekend.  The batter is thick and ma...

We'd been gone away all weekend.  I hadn't planned ahead for meals on Monday and certainly wasn't prepared to do grocery shoppin...

This recipe comes from my More-With-Less cookbook (one I'm going to make an effort at using more often).  Everyone really enjoyed it, e...

This was fantastic!  My Vitamix whipped up the sauce beautifully, and I'm now thinking about how to make other curried-flavor sauces t...