I got this idea from Jessie's blog. So easy. So yummy.
2 cups whipping cream
2 round tablespoons sugar
1/2 cup hazelnut chocolate spread, such as Nutella
1/2 pint raspberries or strawberries
Beat the whipping cream and sugar until it forms soft peaks.
Place the hazelnut chocolate spread in a medium bowl. Warm the spread in the microwave until loosened and smooth – test after 40 seconds on high. Stir and repeat, if necessary, until loose.
Place the hazelnut chocolate spread in a medium bowl. Warm the spread in the microwave until loosened and smooth – test after 40 seconds on high. Stir and repeat, if necessary, until loose.
Divide the berries evenly among the dessert cups. Fold a small amount of whipped cream into the hazelnut chocolate spread mixture until well combined. Fold in the remaining whipped cream. Divide the completed mixture among the cups.
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