Let's Eat!

This thick, sweet, and filling smoothie has become a staple in our family's breakfast menu.  I make these about once a week, usually ...

Some lovely friends of ours recently shared their harvest of beets with us.  I really enjoy beets, and was thrilled by their generosity!  Th...

I was more excited to make this soup using vegetables we'd grown than I was to eat the soup!  And the soup was very tasty.  I know fo...

Overnight breakfast using steel-cut oats and coconut milk.  Do I really need to say more?!  I doubled this recipe , and my hope of leftov...

I've had a couple people ask me recently about this recipe, and as I looked up the post to share the link, I took a look and realized ...

Since Jessie introduced me to spaghetti squash pizza , I have ventured off into the world of pizza toppings.  What goes well paired with ...

If you decide to make the Pomegranate Beef recipe I posted a few days ago,   (and clearly, I think you should!), then you are on the right t...

This extremely easy dish is extremely delicious!  I had a strong feeling it was going to be good just from reading the recipe, so I went...

I call these "biscuits" because that's what the British call a cookie.  And these are mostly like a cookie.  But in my expe...

My friend, Jessie, was here visiting last week.  She is the one who started me on this whole recipe blog idea in the first place, so it w...