Breakfast Smoothie

This thick, sweet, and filling smoothie has become a staple in our family's breakfast menu.  I make these about once a week, usually serving them with some scrambled eggs.  

1 1/2 cups old-fashioned oats

1 1/2 cups unsweetened almond milk

2 bananas (mine are always frozen)

1 1/2 cups blueberries (I've used mixed berries, but we prefer just the blueberries)

1 Tbsp honey, optional

1 tsp vanilla, optional

Blend oats until finely ground.  Add the rest of the ingredients and blend until smooth.  If it seems too thick, add a little more milk.