Let's Eat!

I saw this recipe just after a friend brought over some home-grown zucchini! It was easy and yummy. 4-6 medium zucchini, grated 4 eggs 1/3 ...

I made this for Ryan to take to his office "dessert pot luck". The picture reflects what was left of the pan. I usually make a t...

Ryan and I made this together for an in-house date night. It was fun to prepare and we both loved the combination of flavors. The descript...

I've made so many changes to this original recipe (which I found in a doctor's office magazine many years ago), that I claim it as m...

I saw this on Jessie's blog. Yummy! It's a lot like something we make often and call it Mexican pile-up, but I liked the corn and...

I forgot to take my own picture, so I borrowed this one! My sister's sister-in-law makes these and they are fantastic!! I got the reci...

I served this for lunch while my mother-in-law was visiting. We both enjoyed the combination of flavors (sweet and spicy), but agreed it s...

This is one of our favorite summer meals. It's super easy to make, light in flavor, and even good as a cold pasta salad. It looks pret...

There is a long story that goes with this recipe. I got it over a year ago when my in-laws bought some special pasta for us at Pike Place...

I know what you're thinking . . . turnips? I felt obligated to use them since Rooke and I pulled them from the ground ourselves. I fou...