Blue Chips Salad

I saw this on Jessie's blog. Yummy! It's a lot like something we make often and call it Mexican pile-up, but I liked the corn and loved the blue chips in this one! Basically, just pile up whatever you like and top it with lots of salsa!


4 boneless, skinless chicken breasts (I used ground turkey)
1 packet taco seasoning
1 T olive oil
1 15 oz. can of whole-kernel corn, drained
1 15 oz. can black beans, drained and rinsed
3 c. cooked rice
1 head lettuce, chopped
2 c. blue corn tortilla chips
1 c. shredded cheddar cheese
1 c. salsa
1/2 c. ranch dressing (I used plain yogurt)

1. Season chicken with taco seasoning. Heat olive oil over medium heat in a saute pan. Add chicken and cook until done. Cut into strips and set aside.
2. In a bowl, mix corn, black beans and rice. Form into 4 balls and set aside.
3. Layer lettuce with rice balls, chicken strips, chips and cheese.
4. Combine the salsa and ranch dressing in a bowl and stir to mix. Pour over salad.