Let's Eat!

I saw this on Jessie's blog. Yummy! It's a lot like something we make often and call it Mexican pile-up, but I liked the corn and...

I forgot to take my own picture, so I borrowed this one! My sister's sister-in-law makes these and they are fantastic!! I got the reci...

I served this for lunch while my mother-in-law was visiting. We both enjoyed the combination of flavors (sweet and spicy), but agreed it s...

This is one of our favorite summer meals. It's super easy to make, light in flavor, and even good as a cold pasta salad. It looks pret...

There is a long story that goes with this recipe. I got it over a year ago when my in-laws bought some special pasta for us at Pike Place...

I know what you're thinking . . . turnips? I felt obligated to use them since Rooke and I pulled them from the ground ourselves. I fou...

I love hummus. I've been making my own, and while it usually tastes good, I could never seem to get it the right texture. It always se...

For the life of me, I can't remember where I found the original recipe (on the internet somewhere), but after a little tweaking it has b...

I found this on Jessie's blog and it was very good. I would definitely add salt and pepper to the mix. Fresh basil on top was a nice ...

Thank you, Kenan, for passing this on! It totally reminded us of an eggplant dish we used to eat in China. So yummy! 2 long Chinese eggpl...