Let's Eat!

 Yuuuuummmmm!!  I used chickpeas instead of cooked farro and hid the bowl of this salad in the fridge so I could eat it all myself. 1  head ...

Another fantastic recipe from a cookbook I checked out from the library, so I need to keep a record of this wonderful salad because we will ...

I tried out this salad from my Food52 Mighty Salads book.  The ginger and lemon combination in the dressing made for a light flavor - perfec...

One of my favorite spots for a quick bite to eat when we're traveling in the Northwest is Cafe Yumm .  I have been known to ask my famil...

If you haven't tried a spiralizer before, or were thinking of getting one but aren't sure where to start - let me recommend thi...

Well Plated has been a recent source of favorite recipes for me, and this is another keeper!  The dressing alone is fantastic!  Paired with...

This  salad, another great recipe from Mel's Kitchen, could easily have been my favorite meal from our menu swap week (if it weren'...

This was a deliciously light and fresh-tasting salad that I served before a hearty beef dinner last week.  It's easy to put together...

Last week my friend, Jessie , and I did another menu swap!  I almost always cook at least two new recipes in a week of meals, but throwing f...

We are big fans of Greek-inspired food.  This salad was delicious!  If you're needing something to accompany the salad, go for some c...

Do you like beets?  I didn't use to, but I think it's because I didn't know how to eat them.  Plain, over-cooked beets are a...

A while back, I purchased a Groupon for three boxes of organic veg to be delivered to my door.  I've just finished up my third box an...

I completely agree with Jessie -  this  is a perfect salad for a summer picnic.   1 (12 ounce) package uncooked tri-color rotini pasta...

I loved this salad!  Very light, summery, and refreshing.  I served it with a baguette and some brie.    For the quinoa 1/2 cup quinoa...

We've been enjoying some warmer weather this month, so I'm trying to keep the oven off and outdoor eating on!   This dressing/marina...