Strawberry and Feta Salad with Honey Vinegerette

This was a deliciously light and fresh-tasting salad that I served before a hearty beef dinner last week.  It's easy to put together and looks lovely with the different colors mixed together.

2 tsp dijon mustard

1 tsp honey

2 Tbsp red wine vinegar

1/3 cup olive oil

salt and pepper

packed assorted baby lettuces

1 quart strawberries, hulled and sliced

4 ounces feta, crumbled

1 cup pecans, chopped and toasted

In a small bowl, stir together the mustard, honey, and vinegar.  Stir int he olive oil and season with salt and pepper.

Put the lettuces in a large bowl, or on individual plates for serving.  Add the strawberries, feta, and pecans.  Drizzle the dressing over the salad, toss well, and serve.