Sunday, June 11, 2017

week of June 5

BLT salad

Lebanese Chicken with hummus for community group

Chicken Cacciatore

Chicken Posole Salad  (I skipped making the actual dressing this time.  Instead I drizzled olive oil and added a pinch of salt to each plated salad then served it with a thick wedge of lime.  Still deliciously good!)

Bratwurst with veg and fruit - Dad's dinner of choice when he's in charge

Leftovers!

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