Let's Eat!

 Yuuuuummmmm!!  I used chickpeas instead of cooked farro and hid the bowl of this salad in the fridge so I could eat it all myself. 1  head ...

 Long after we finished eating, my husband walked by and said, "That posole is a keeper."  That's my cue to record the recipe ...

 Thanks to Jessie for sharing this delicious recipe from Mel's Kitchen Cafe.  I didn't  change  a thing and would make it all over ...

 Another delicious recipe from JustIngredients .  I'm still experimenting and learning about baking sourdough bread.  These rolls were ...

I tried a few new recipes from JustIngredients for Christmas this year.  This appetizer dip was a total hit with everyone.  A bit of a kick...

I've made Morning Glory muffins before, and they are always good, but these were next level.  My husband requested Morning Glory muffins...

I made this knowing no one else in my family would be interested in eating with me.  But I was okay to eat some, freeze some, and share some...

 Yuxiang qiezi, otherwise known as sweet and sour eggplant, was one of my favorite dishes in China.  My small chinese eggplant seedling has ...

 Saturday mornings in our home almost always start with kid cartoons, a big breakfast, and a family game.  At the recommendation from a frie...

Another great blender pancake option!  The changes I made from the original recipe are reflected below. 2 1/2 cups rolled oats 1 tsp...