Let's Eat!

I first tasted these when my sister-in-law made them as a gluten-free option on taco night.  Yum!  Recently, I've been grabbing a few gr...

I'd never made stuffed chicken before, and although the actual stuffing part was a bit tedious, the effort was totally worth it for this...

I tried out this salad from my Food52 Mighty Salads book.  The ginger and lemon combination in the dressing made for a light flavor - perfec...

My sister-in-law gave me the Eat Mexico cookbook for Christmas.  It's been a fun book to read through.  I've tried several recipes, ...

This recipe comes from the newest Pioneer Woman cookbook .  It's the book Jessie and I are using for our April recipe pick.  I made a s...

Dinner the playbook has a lot of simple, family-friendly meals that aren't boring.  The flavor of the meat, and polenta, from this reci...

One of my favorite spots for a quick bite to eat when we're traveling in the Northwest is Cafe Yumm .  I have been known to ask my famil...

Just made this yummy twist on a traditional chicken noodle soup.  It's a good option for those who need to avoid dairy since the eggs gi...

These are a pretty basic muffin, but still very good and would pair nicely with any sort of jam or butter you wanted to spread.  I made seve...

Thanks to a Costco sale on pork chops, I had enough meat to make this meal twice in two weeks!  Mashed potatoes is a must.  The recipe coul...