Let's Eat!

Jessie and I did a menu swap before Christmas, but I'm just now getting around to sharing the recipes!  As usual, Jessie's picks for...

We polished off our week of baked oatmeal with this recipe from Real Simple  that my friend, Patricia, tried first and said was a must.  ...

This recipe  came on Day Four of our Baked Oatmeal Breakfast Week.  My husband's favorite dessert is carrot cake, so I knew it would be...

My family loves baked oatmeal.  It's the perfect breakfast for us.  It's nutritious, filling, easy to make (I always make it the ...

My kids and I had been learning about the Jewish calendar and certain Jewish festivals in school, so one of our projects for the week w...

Winter is setting in and this soup from Maryana Vollstedt's Big Book of Soups and Stews hit the spot on a cold evening.  It's ea...

My friend, Patricia, passed on  this recipe  and I'm so glad she did!  It reminded me of the  lemon and chicken dish we all loved so muc...

This thick, sweet, and filling smoothie has become a staple in our family's breakfast menu.  I make these about once a week, usually ...

Some lovely friends of ours recently shared their harvest of beets with us.  I really enjoy beets, and was thrilled by their generosity!  Th...

I was more excited to make this soup using vegetables we'd grown than I was to eat the soup!  And the soup was very tasty.  I know fo...