Let's Eat!

This extremely easy dish is extremely delicious!  I had a strong feeling it was going to be good just from reading the recipe, so I went...

I call these "biscuits" because that's what the British call a cookie.  And these are mostly like a cookie.  But in my expe...

My friend, Jessie, was here visiting last week.  She is the one who started me on this whole recipe blog idea in the first place, so it w...

I've made this twice now, satisfied with the result both times.  It's a simple crustless quiche that can be made using a variety ...

Here comes another yummy recipe to try from Well Plated .  We liked it so much, I threw together my own version the following week with ...

Truly, how many variations of pork cooked in a crock pot can there be?  I don't know, but this is  another good one  worth trying!  T...

These individual breakfast jars have become a regular in our morning meal rotation.  I thought it was about time I posted them (I first s...

Does that say bean bars?  Yes.  These energy bars' main source of protein comes from great northern beans, which is just one of th...

While I had the 100 Days of Real Food checked out from the library, I sampled several of her recipes.  This was one of my favorites!  The m...

This  could be a very yummy hassle-free dinner.  I made extra work for myself by making my own alfredo sauce, but the flavors were great and...