Let's Eat!

I was shocked at how good  this  tasted for how easy it was to make!  The flavor will vary depending on what kind of salsa verde you choose,...

Everyone loves pot pie, right?!  I made a few changes and used leftover turkey and homemade turkey stock in  this  yummy dish.  I chopped th...

Earlier this month, Jessie and I did another menu swap, so I have lots of great new recipes to share as we wrap up 2014!  Each post this wee...

These made a wonderful breakfast-for-dinner meal for my family.  The texture is softer than your standard waffle, and the flavor is perfect ...

These hav e little to do with Thanksgiving or holiday food, but I've already made them twice since trying them the first time, so I ...

I've made several versions of this over the past few weeks and thought I'd share one of my favorite go-to meals for the Fall seaso...

I received this book from the Blogging For Books Program for no charge in exchange for my honest review of this book.  I enjoy read...

This perfectly Fall stew comes from my Simply in Season cookbook.  Everyone in my family loved it!   2 Tbsp butter 1 1/2 pounds b...

Ok.  Heads up.   This cake is so delicious, super moist and perfect for Fall.  It was so good, in fact, I was compelled to share with our...

Thank you, Ranee, for posting about these deliciously sweet muffins.  They are probably the most moist muffins I've ever had (except ...