Let's Eat!

Friday, May 16, 2014

Strawberry and Feta Salad with Honey Vinegerette

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This was a deliciously light and fresh-tasting salad that I served before a hearty beef dinner last week.  It's easy to put together...
Wednesday, April 30, 2014

Creamy Wild Rice Soup

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I recently purchased a jar of coconut oil for the first time.  I wasn't sure how much I'd actually use it, but the jar was empty way...
Thursday, April 24, 2014

Banana Bran Muffins

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I came across a recipe for banana bran muffins that looked good.  Glancing at the clock, I decided I had just enough time to whip up a batch...
Saturday, April 19, 2014

Carrot Cake Pancakes

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My husband's favorite dessert is carrot cake.  So  these pancakes  were the perfect breakfast treat for him - and the rest of us!  We ...
Monday, April 7, 2014

Banana Chocolate Chip Bread

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My middle gingersnap and I made this simple, yet moist and delicious bread to give as gifts to teachers before the Easter holiday.  I double...
Friday, April 4, 2014

Italian Meatball Sub Sandwiches

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I'm not sure what prompted the craving, but I really wanted meatball sandwiches last week.  After a bit of searching, I decided to go wi...
Sunday, March 30, 2014

Creamy Slow Cooker Tortellini Soup

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I've made  this  twice since trying it out for the first time.  It's simple and a hit with everyone at my table.  You can make the m...
Monday, March 24, 2014

Nutella French Toast

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I met up with a friend on our walk to school last Friday morning and she shared what she had made her boys for breakfast that morning.  M...
1 comment:
Tuesday, March 18, 2014

Leek and Mushroom Bake with Polenta Crust

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Though there are several assembly steps to  this recipe  , it can all be made ahead of time and didn't take that long to put togethe...
1 comment:
Thursday, March 13, 2014

Black Eyed Pea Salsa

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I made  this  for dinner last night, serving it up next to cheese and chicken quesadillas.  I won't pretend the kids liked the salsa ...
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