Let's Eat!

If you're not already aware, I love using my crock pot.  Thank you, Simply in Season, for another great use of my slow cooker.  I tho...

Remember how I mentioned those eggplants I received in my veg box?  I let my kids pick between a couple different recipes for how we w...

A while back, I purchased a Groupon for three boxes of organic veg to be delivered to my door.  I've just finished up my third box an...

This  was another tasty recipe shared by Jessie.  I made two standard sized loaves, froze one, but pulled it out of the freezer promptly...

We were big fans of  this  soup!  I loved the chipotle kick. 6 ears corn Drizzle of extra-virgin olive oil (EVOO) 4 slices smoked ...

This was probably my favorite meal from the week.  I couldn't find any spaghetti squash, which is what the  original recipe  calls for...

I completely agree with Jessie -  this  is a perfect salad for a summer picnic.   1 (12 ounce) package uncooked tri-color rotini pasta...

I loved this salad!  Very light, summery, and refreshing.  I served it with a baguette and some brie.    For the quinoa 1/2 cup quinoa...

Jessie and I did another week-long menu swap - so fun!  Trying the recipes she sent was even more fun than picking out the ones to send her....

We've been enjoying some warmer weather this month, so I'm trying to keep the oven off and outdoor eating on!   This dressing/marina...