Let's Eat!

photo credit  here This has nothing to do with thanksgiving dinner, but I was certainly grateful to get to eat this soup!  As much as I enj...

These  got better with each one I made.  The first two weren't really worth eating - too thin and cooked too long.  But by the end I had...

photo credit  here My finished product looked nothing like this , but it still tasted excellent.  Don't be bummed if your basil bread ...

This is my oldest gingersnap enjoying his pumpkin gingerbread.  He and his sister helped me polish off  this  deliciously moist loaf.   1 ...

This soup  was full of flavor, creamy, not too rich, and perfect for fall.  My oldest gingersnap asked last night if I would make it again f...

In August, we went to Belgium and I tasted, among other wonderful things, the wonders of a cookie called Speculoos: I'm typically a ...

Jessie and I "challenged" each other to make one of our fall favorite meals.  This was the recipe she sent to me and it was de-li...

The original  recipe  called this Chicken Schwarma.  We thought the flavor was delicious, but not really like any schwarma we've ever ta...

This dish was my absolute favorite from a recipe exchange party.  The flavor is amazing, the chicken stayed moist and the croutons absorb th...

My kids and I made a batch of these this week.  I actually posted this recipe a couple years ago, but after tasting one today, I decided you...