Let's Eat!

This  was interesting, and surprisingly very good.  I wouldn't necessarily call it chowder, but it had a creaminess to it from the cream...

If you've been following at all, you know that I love scones and love trying new scone recipes!   Ranee passed this one on for me to sa...

We had these for dinner last week on a night when my husband wasn't home.  He's not a fan of lentils.  But I am!  And the flavor was...

This  is probably my new favorite summer recipe.  Aside from the fact that I love bread in any form, it tastes, to me, like a perfect summer...

A couple weeks ago I posted a recipe for vegetable curry .  This is the recipe for the chicken you see pictured there .  We liked the curry ...

I first came across this recipe in an issue of Saveur magazine.  But it wasn't until I saw it again  here  that I was convinced to give ...

It'd been a long time since I had made a casserole, but a fellow More-With-Less user tipped me off to this recipe, so we gave it a try....

This  bread (more like cake) is not for the faint of heart.  Oh, no.  This is a deliciously rich, dense, and buttery treat.  My British frie...

I knew Jessie would have a good recipe to use up my Gruyere cheese.  But when I went to get the Gruyere, it had mold.  Ugh.  I pulled out ...

This is a great way to use up those lonely vegetables in your cupboards and fridge.  Try out other vegetable combinations.  I'd like to ...