Let's Eat!

I was determined to try my hand at freezer jam with our loot of strawberries. My friend, Maureen, makes the best homemade freezer jam I...

My kids and I officially kicked off our summer with a visit to a local farm for some strawberry picking! I had a fantastic time in the kitc...

This recipe from Vegetarian Times was very simple, but had a complex taste that was both delicious and satisfying. We enjoyed it over quino...

You should make this if for no other reason than to be able to tell your friends that you know how to make "Kuku Wa Nazi". The ...

What's not to love about this combination?! 1 cup flour (I use half wheat, half white) 3/4 cup oats 1/3 cup packed br. sugar 1 Tbsp baki...

After enjoying Indian food for dinner one evening, I suggested that we make mango lassis for dessert. "I have a big bag of mango in t...

Welcome to "Meatless Monday". I'm not sure how long this is going to last, but until further notice, Monday's have been ...

I have yet to find something that included cardamom that I didn't love. These lovelies are no exception. The little spicy morsels have...

This was super easy and fun to make! I basically used what I had on hand, which yielded 6 ham cups, 3 turkey cups, and one cupless cup. W...

You will almost never see anything that resembles this in my cupboard: But I love my husband dearly, so every now and then I will bring one ...