Let's Eat!

We loved the flavor combination in this one . 1/2 cup shelled, unsalted pistachios 1/4 cup plus 1 tablespoon olive oil 1/4 cup white-wine vi...

My mother-in-law will be so pleased with this snack! She's a big proponent of Kale's nutritional value. Tracy shared this idea wi...

The three of us all enjoyed these ! As you can see, I didn't do a great job of getting the peppers out of the crock pot, but they tast...

I can't take credit for this dessert, although I've made it before and loved it! My sister whipped this up and gave me permission to...

14 layers?! Yes. 14 layers. I'd been wanting to make this cake since I first saw it, so I took advantage of my mother-in-law's K...

This was so good. I made it for dinner with Ryan's family and it was a hit! You can find the original recipe here , but I adapted it f...

This Indian soup comes from one of my favorite books: The Big Book of Soups & Stews by Maryana Vollstedt. I like to serve it over rice...

This recipe comes from my "Aunt" Pam. She made it for our family several years ago and I loved it! The ingredients are a little...

This recipe comes from my friend, Jessie. I've picked up lots of new, great recipe ideas from her blog , and have already made this on...

This one comes from a friend up in Canada. She served it for lunch when we were visiting and I loved it! It's got a good kick. 1 cup l...