Let's Eat!

Wednesday, November 26, 2014

Nutty Sweet Potato Waffles

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These made a wonderful breakfast-for-dinner meal for my family.  The texture is softer than your standard waffle, and the flavor is perfect ...
Tuesday, November 25, 2014

Baked Chicken Nuggets

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These hav e little to do with Thanksgiving or holiday food, but I've already made them twice since trying them the first time, so I ...
Monday, November 24, 2014

Squash Stuffed Rice Pilaf

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I've made several versions of this over the past few weeks and thought I'd share one of my favorite go-to meals for the Fall seaso...
Sunday, November 9, 2014

The Moosewood Cookbook {Moosewood Fudge Brownies}

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I received this book from the Blogging For Books Program for no charge in exchange for my honest review of this book.  I enjoy read...
Tuesday, October 28, 2014

Butternut Harvest Stew

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This perfectly Fall stew comes from my Simply in Season cookbook.  Everyone in my family loved it!   2 Tbsp butter 1 1/2 pounds b...
1 comment:
Wednesday, October 22, 2014

Sweet Potato Spice Cake with Maple Cinnamon Cream Cheese Frosting

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Ok.  Heads up.   This cake is so delicious, super moist and perfect for Fall.  It was so good, in fact, I was compelled to share with our...
Sunday, October 12, 2014

Honey and Olive Oil Zucchini Muffins

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Thank you, Ranee, for posting about these deliciously sweet muffins.  They are probably the most moist muffins I've ever had (except ...
1 comment:
Saturday, October 11, 2014

Butternut Sage Orzo

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Using orzo in this dish creates a taste similar to risotto, but without having to constantly watch and stir the pot.  The leftovers were eve...
Friday, October 10, 2014

Keilbasa, Onion, Pepper, and Potato Hash

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This  comes together so quickly.  I would have thrown it all in one pan had I not read the notes saying that keeping the potatoes separat...
Monday, October 6, 2014

Chicken and Sweet Potato Soup

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This was simply delicious.  The pureed vegetables add a nice texture to the mix.  I love the natural sweetness that comes from the potatoes ...
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