Let's Eat!

After staying in my sister's home for a month and making myself comfortable in her kitchen, I came away with the decision that I was rea...

This is what I made for my Valentine last week.  His definition of a good dessert is anything that enhances his cup of coffee, so this w...

Go ahead and make this .  I doubt you'll be disappointed.  The last step of broiling the meat is what made the difference for me.  A spl...

The kids and I looked through our veg box delivery and were stumped by one potato-looking smallish knobby thing.  We smelled, poked, broke...

This quick lunch came together for me one afternoon while the girls were resting and I needed a fast dose of protein before I collapsed ...

I hate to admit it, but it was only a year ago when my kids first learned what a taco was.  I know.  (Can we still be friends, Jessie?!).  T...

I love flipping through the Penzeys catalogue for the recipes and found this one last week.  This bread would be absolutely perfect in the F...

I mentioned  this  on my top ten list yesterday and realized then that I'd never posted the recipe.  How have I been holding out you f...

Happy New Year!  I can still say that, right?!  We are finally settling in back home after a month of traveling to be with family for the ho...

I made a few changes to the recipe card that was in my veg box, which included a large bunch of cavolo nero, and this is what we ended up wi...