Let's Eat!

I hate to admit it, but it was only a year ago when my kids first learned what a taco was.  I know.  (Can we still be friends, Jessie?!).  T...

I love flipping through the Penzeys catalogue for the recipes and found this one last week.  This bread would be absolutely perfect in the F...

I mentioned  this  on my top ten list yesterday and realized then that I'd never posted the recipe.  How have I been holding out you f...

Happy New Year!  I can still say that, right?!  We are finally settling in back home after a month of traveling to be with family for the ho...

I made a few changes to the recipe card that was in my veg box, which included a large bunch of cavolo nero, and this is what we ended up wi...

Making soup for my family is hit and miss.  Even if I place an enticingly warm baguette on the table, I never know how my little gingersn...

I'm all about make-ahead breakfast recipes.  I saw this in a Penzeys magazine and knew it would be a hit.  Similar to a breakfast cas...

I had a photo to go with this, but who knows when I'll get around to actually downloading and getting it on here.  And I'd hate for ...

 I'd only heard of sweet potato pie a few months ago (true story).  It intrigued me.  Then, a few weeks ago, one of my gingersnaps fou...

My husband and I really liked this vegetarian version on one of our favorite dishes.  It was delicious with a light hint of cheese and he...