Let's Eat!

I made a few changes to the recipe card that was in my veg box, which included a large bunch of cavolo nero, and this is what we ended up wi...

Making soup for my family is hit and miss.  Even if I place an enticingly warm baguette on the table, I never know how my little gingersn...

I'm all about make-ahead breakfast recipes.  I saw this in a Penzeys magazine and knew it would be a hit.  Similar to a breakfast cas...

I had a photo to go with this, but who knows when I'll get around to actually downloading and getting it on here.  And I'd hate for ...

 I'd only heard of sweet potato pie a few months ago (true story).  It intrigued me.  Then, a few weeks ago, one of my gingersnaps fou...

My husband and I really liked this vegetarian version on one of our favorite dishes.  It was delicious with a light hint of cheese and he...

My youngest gingersnap was too bothered by the mud from the pumpkin patch and couldn't make it out on her own.  But despite the mud, w...

This recipe  wasn't on my menu from Jessie last week, but it does come for her site and it is delicious! My husband and I made it toge...

Mmmmmm . . . this dip was so yummy!  I may have used a spoon to take a few more bites after the fruit was gone. 1 8oz. package crea...

It was a difficult decision, but this ended up being my favorite meal from Jessie's menu.  The pork is tender and juicy, something I ra...