Let's Eat!

We were big fans of  this  soup!  I loved the chipotle kick. 6 ears corn Drizzle of extra-virgin olive oil (EVOO) 4 slices smoked ...

This was probably my favorite meal from the week.  I couldn't find any spaghetti squash, which is what the  original recipe  calls for...

I completely agree with Jessie -  this  is a perfect salad for a summer picnic.   1 (12 ounce) package uncooked tri-color rotini pasta...

I loved this salad!  Very light, summery, and refreshing.  I served it with a baguette and some brie.    For the quinoa 1/2 cup quinoa...

Jessie and I did another week-long menu swap - so fun!  Trying the recipes she sent was even more fun than picking out the ones to send her....

We've been enjoying some warmer weather this month, so I'm trying to keep the oven off and outdoor eating on!   This dressing/marina...

My husband and I used to live near some dear friends who are Korean.  The wife, Suki, was a fantastic cook and delighted in sharing some...

I threw this together and served it next to tilapia fillets.  I'm a big fan of barley, so I enjoyed the variety of chewy and crunchy ...

The spice combination for the topping on  this cake  was just right to get that chai flavor, but without overdoing it.  The cake was incr...

I woke up in the mood to make something special.  Everyone agreed this oven pancake was a special breakfast treat that we will enjoy agai...