Let's Eat!

Oh.  Yum.  I will definitely be making  this  again.  I left out the cayenne, hoping to keep things mild for the gingersnaps, but it was s...

Jessie raved about these , so I had to give them a try.  I wasn't entirely sure what "malted milk powder" was and ended up ...

These were yummy and a bit addicting.  I made a few changes from the original based on what I had on hand.  I expected the bites to be mo...

I love mushrooms, so I ended up using a couple different kinds from the produce section, plus a package of dried shitakes (that you need t...

photo credit This  was every bit as good as I hoped it would be!  A crock pot home run. 1 (2 pound) boneless pork tenderloin (or re...

I love lentils and barley, but had never before put them together.  They made a delicious combination in  this  hearty soup.  The leftover...

These were a fun, yummy treat to share with our church home group.   The gingersnaps and I had a fun time making them, with plenty of sna...

Here's another great pasta salad that we were satisfied with for dinner.  I made a few changes to the  original . 1 pound mixed tr...

These  burgers had great flavor!  We followed the suggestion to only use the sriracha mayonnaise as a topping and were satisfied. Makes...

Tricia passed on this recipe to me and I've already made it twice!  It was a hit with the whole family and super easy to pull togethe...