Let's Eat!

When I saw my friend's post on baked oatmeal, I knew we needed to try it out (everything I've tried from her has been delicious), b...

This was yummy and family-friendly.  The directions include instructions on how to include children in cooking.  My 3-year-old had fun help...

Another crock pot home run.  My husband went on and on about  this one .  The sauce was rich, so I would use more chicken next time to make ...

I love Trader Joes' turkey meatballs.  One of the few downfalls of living in the UK is the absence of TJs.  But I should have been makin...

Since my first batch of whole wheat rolls  ended up being fairly simple, I felt a bit more confident to try my hand with yeast again.  I wan...

Wow!  This is the perfect example of using the word "muffin" to hide the fact that these little treats are actually personal-sized...

I had a couple sweet potatoes lying around and was intrigued by a recipe I saw that replaced pumpkin with sweet potato.  So if you like thes...

I thought this was very good!  The subtle flavors blended nicely and I liked the different textures.  My husband was missing the meat, but ...

This was a hit!  The root beer flavor is definitely noticeable, but not too strong and the Tabasco added just enough kick to make the sandw...

I typically avoid yeast.  Baking with it, that is.  I love to eat it.  Oh, yes.  But baking with yeast just frightens me.  Too much chemi...