Let's Eat!

We loved this Everyday Foods recipe so much, I've already made it again.  Both my kids (ages 3 and 1) literally ate more than I did.  My...

Olive Garden's image Seattle's food culture pretty much set me on a course of never wanting to eat at chain food restaurants.  But a...

Since we're officially living in England now, my mom suggested I try yet another scone recipe.  Why not?!  These took the number two sp...

Along with the recipe for overnight orange french toast , Jaime sent this one as well.  Delicious!  It'd be a great last-minute idea if ...

Life-long friends of ours live in Cyprus and many years ago introduced us to halloumi, a traditional Cypriot cheese.  You've got to try...

This soup reminds me of my childhood.  My mom is amazing at taking what she has on hand and creating a delicious meal out of seemingly nothi...

We celebrated my mom's birthday this weekend!  She's one of my favorite people.  We let her pick the meal.  Fried chicken was menti...

Here is another post from Tricia, highlighting Penzeys spices .  Tricia gets the credit for introducing me to Penzeys.  I love their spice b...

I've mentioned before my dad's expertise in the kitchen .  It's limited, but what he does, he does very well.    Snickerdoodl...

Kenan  has never sent me a recipe I didn't like.  I haven't tried this yet, but since it's from her, I'm confident it will b...