Let's Eat!

I'm always excited to get new recipes, especially if you try one I've posted and think you have something better.  A friend tested o...

A few weeks ago, we joined some friends at their house for a little dinner party.  The hostess did an amazing job preparing salmon and serv...

I gave up on trying to take my own picture that made this dish look good.  But it was good, and I'm okay with being a better cook than...

This is not your regular chex mix, folks.   This is party-worthy!  At first glance, your guests might reach for something else.  But then t...

Another recipe from Sunset magazine that I we really enjoyed.  I made a few changes that I've included below.  You could easily add one...

My husband and I shared one of our most favorite meals on a private beach in Thailand: laksa.  After seeing a recipe for chicken laksa in a ...

Ironically, I found this recipe in a Cooking Light magazine (since there isn't anything light about it!).  It's not my favorite cak...

The only jambalaya I'd ever made came from a Zatarain's box, so this was definitely a step up in my book!  It had just the right am...

Our friend, Julie, passed on this recipe (along with some of her Mexican Oregano - thank you)  She's a much better cook than I'll...

I.  CAN'T.  STOP.  EATING.  THESE .  SCONES. I blame Jessie for the whole thing. 1 cup sour cream ( I used half plain yogurt and h...