Let's Eat!

My friend, Joy, brought this meal to us after my daughter was born and I loved it so much, I asked her for the recipe the next day! It...

I found this in Vegetarian Times. It was a great change to our regularly roasted-with-salt-and-pepper carrot side dish. 6 large carrots, h...

This was a nice twist on pasta with red sauce. 1 Tbsp olive oil 4 slices bacon, cut into 1/2-inch pieces 1 medium red onion, halved and thi...

I followed the directions exactly from Simple Bites on How to Make the Best Muffins Ever and they were delicious! There are lots of fun s...

Here is another great recipe which uses quinoa that I got from my friend, Tricia. So easy and good-for-you-yummy! 1 cup quinoa 1 3/4 cups w...

No picture to accompany this recipe (I couldn't get one that made it look even remotely appetizing), but just trust me that it looks li...

Talk about nutritious AND delicious! We all said, "Yes, please!" to second helpings of this uniquely wonderful warm salad. (taken...

I have another recipe for adobo that I've always enjoyed, but after tasting this version, I don't know that I will ever make the ot...

This got rave reviews from our friends at community group who devoured it after dinner. I think it was a combination of amazement that you...

I thought this was a delicious use of red lentils. I included my notes in the recipe below. The toasted almonds and feta cheese toppings ...