Let's Eat!

Yum, yum, yum. Another great excuse to hit your Asian grocery store. I was hoping to have leftovers from this for lunches today, but with ...

We've had several different kinds of Adobo , including a Filipino friend making the "real deal" for us, and we've liked i...

This recipe came when we bought some pasta from a favorite stall at Pike Place Market. It would be great served over regular linguine, thou...

This recipe is a great excuse to go check out your local Asian grocery store! I'm posting it in honor of my dad, who loves tofu. 2 bunc...

Are you ready for this?! The idea comes from my ingenious Nana and it really works! We've done this several times now, once with our c...

We have a large plum tree that hangs over into our apartment's parking lot, so I decided to have fun trying new plum recipes! This was...

Mmmmm . . . I love making granola! 4 cups rolled oats, uncooked 1/4 cup brown sugar 1/2 tsp cinnamon pinch of salt 1/2 - 1 cup nuts, chopped...

We were so excited to eat these, I totally forgot to take a picture. Yummy! Don't be deterred by the name . . . they really don't ...

I made these with blueberries Rooke and I picked ourselves! It's one of my favorite blueberry recipes. They are so delicious, I forgot ...

This was simple, quick, and delicious. 1 pound fresh cheese raviolis 12 plump, chewy sun-dried tomatoes (about 2 ounces) 2 medium cloves ga...