Let's Eat!

Thank you, Kenan, for passing this on! It totally reminded us of an eggplant dish we used to eat in China. So yummy! 2 long Chinese eggpl...

This recipe came from one of my favorite Asian cookbooks . It's pretty much like Pad Thai (which we love) and was so delicious! I serv...

Jessie posted this great recipe on her blog. Mmmmm . . . 2 teaspoons peanut oil 1 teaspoon dark sesame oil ( I used Olive oil for all th...

This was a simple, light-tasting summer dish. Next time I'll use even more vegetables and less tomatoes. 4 cups of mixed vegetables, f...

This was the perfect meal for a sunny, (almost) summer evening. Delicious! And it went well paired with spiced-up black beans. 4 burrito-...

Yummy!! Tricia passed on this recipe, and I'm so glad she did. Only 129 calories per one cup serving (which made me not feel so bad ...

My friend, Brit, suggested I try this one from America's Test Kitchen . I'm not usually a fan of big hunks of meat on my plate, but...

Mmmm . . . this was so tasty. Thanks to my friend, Kenan , for the recipe! 1 Can of yellow or white hominy, drained 1 Can of mexican style ...

This was pretty good, but not fantastic. Definitely simple. We'd never had bulgar before and both preferred the new side dish over th...

We both thought this was so yummy (being big fans of pesto). It made quite a bit of pesto (more than we needed for the amount of pasta we ...