Let's Eat!

This is my favorite thing to make when I discover mustard greens in our CSA veg box.  If I'm feeling fancy, I'll buy some paneer ch...

Upon our first bites, this immediately became a Payne Family favorite.  We already love gnocchi, but this was a new and simple way to enjoy...

 Everything I've tried from Half-Baked Harvest has been delicious!   This was no exception.  A jalapeño in pesto?  Sure!  Pairing that ...

 Yuuuuummmmm!!  I used chickpeas instead of cooked farro and hid the bowl of this salad in the fridge so I could eat it all myself. 1  head ...

I made this knowing no one else in my family would be interested in eating with me.  But I was okay to eat some, freeze some, and share some...

What a delicious soup to start the New Year!   Thank  you, Oh She Glows , for another great recipe.  I pulled this together quickly for a wa...

A friend gave me The Oh She Glows Cookbook , and as I flipped through the pages for the first time, this was the recipe that jumped out.  Th...

My sister-in-law introduced me to this flourless tortilla alternative.  I love them!  My kids think they're a tad bitter, but not s...

If you haven't tried a spiralizer before, or were thinking of getting one but aren't sure where to start - let me recommend thi...

My friend, Jessie, was here visiting last week.  She is the one who started me on this whole recipe blog idea in the first place, so it w...

I've made this twice now, satisfied with the result both times.  It's a simple crustless quiche that can be made using a variety ...

Here comes another yummy recipe to try from Well Plated .  We liked it so much, I threw together my own version the following week with ...

I must have been in a strange state of mind while making my menu plan, because after selecting Carrot-Mushroom Loaf (see yesterday's ...

I knew when I put this meal on my menu for the week that it wasn't going to be a family favorite.  But for some reason, the recipe int...