Let's Eat!

I was given a spiralizer for Christmas, and it's been so fun trying out different kinds of vegetable noodles!  This was my first time...

I'm all about simple and quick these days.   This  definitely fit the bill.  We all liked it. 1 red bell pepper, chopped 6 green o...

This  is is definitely going to show up again on our table soon.  Easy.  Quick.  Delicious.  Nutritious.  Everyone was a fan.  I added mushr...

Jessie and I "challenged" each other to make one of our fall favorite meals.  This was the recipe she sent to me and it was de-li...

The only jambalaya I'd ever made came from a Zatarain's box, so this was definitely a step up in my book!  It had just the right am...

I thought this recipe from Everyday Foods turned out a wonderful salad.  The dressing was more than enough for our family. 3/4 cup butter...

Quick. Simple. Full of flavor. Easy to double and freeze. Better if you pay attention and buy peeled and deveined shrimp. Doh. 1 tables...

This recipe has several different steps, but they aren't difficult and it was a tasty turn-out. Marinade for the chicken and/or shrimp...

A simple, but tasty dinner dish with lots of serving options. We chose pasta, but I think a crusty loaf would be better to soak up all the...

Ryan and I made this together for an in-house date night. It was fun to prepare and we both loved the combination of flavors. The descript...

This recipe came from one of my favorite Asian cookbooks . It's pretty much like Pad Thai (which we love) and was so delicious! I serv...

Jessie posted this great recipe on her blog. Mmmmm . . . 2 teaspoons peanut oil 1 teaspoon dark sesame oil ( I used Olive oil for all th...

This was the perfect meal for a sunny, (almost) summer evening. Delicious! And it went well paired with spiced-up black beans. 4 burrito-...