Let's Eat!

 After receiving a handful of rhubarb stalks in our CSA veg box, my daughter and I decided to make this cake .  Then we made it again the ne...

Another home run from Half-Baked Harvest.  The flavors in these doughnuts harken back to Autumn, but I'd make them year-round simply b...

This was probably my favorite of the three chocolate cakes, but mostly because chocolate and mint is one of my all-time favorite combination...

I'd never made a torte before, but found this to be relatively simple, and it was a complete hit at my husband's 40th birthday party...

We did some serious birthday celebrating recently: two major 40th birthdays, and a special guy turning 12!  All three birthday persons reque...

These are to my favorite energy balls, but easy to make as a vegan and gluten-free option.  I used my vitamix to blend everything until the ...

Smitten Kitchen recipes never fail.   These were a tasty (and somewhat healthy) way to enjoy fresh blueberries. 1 cup (125 grams) all-pu...

Happy New Year!  I think this might become a New Year's morning tradition in our home, because who doesn't love starting a new year ...