Let's Eat!

 Another delicious recipe from JustIngredients .  I'm still experimenting and learning about baking sourdough bread.  These rolls were ...

Smitten Kitchen recipes never fail.   These were a tasty (and somewhat healthy) way to enjoy fresh blueberries. 1 cup (125 grams) all-pu...

Happy New Year!  I think this might become a New Year's morning tradition in our home, because who doesn't love starting a new year ...

My kids and I had been learning about the Jewish calendar and certain Jewish festivals in school, so one of our projects for the week w...

This recipe comes from the Moosewood Cookbook.  The forward to the recipe said it is a good mid-evening snack, "when you want something...

I'm slowly building up my baking cupboard again and, thankfully, had what I needed to make this yummy bread for breakfast.  I made some ...

These were easy enough to put together for a weekday breakfast.  he biscuits have a slightly denser texture than buttermilk biscuits.  I...

My middle gingersnap and I made this simple, yet moist and delicious bread to give as gifts to teachers before the Easter holiday.  I double...

I love flipping through the Penzeys catalogue for the recipes and found this one last week.  This bread would be absolutely perfect in the F...

I scored some strawberries marked way down in price because they needed to be eaten right away.  No problem for us!  My family was happy t...

This  was another tasty recipe shared by Jessie.  I made two standard sized loaves, froze one, but pulled it out of the freezer promptly...

I got an email yesterday that said, "Y ou HAVE to make  this  bread. That's an order. I know it probably means a special trip to ...

I served this with fried eggs and homemade applesauce for dinner.  It was yummy, but not as amazing as I anticipated.  It was lacking a litt...

*I've posted the recipe at the very bottom without all the picture breaks (and added verbiage!).  As well as the recipe I tried - and li...