Cranberry Cream Cheese Dip

I tried a few new recipes from JustIngredients for Christmas this year.  This appetizer dip was a total hit with everyone.  A bit of a kick with lots of texture and a little sweet.  

12 oz. bag fresh cranberries
2 jalapeños, minced

1/2 cup sliced green onions

1/4 cup chopped cilantro

1/2 Tbsp lime or lemon juice

1/4 tsp salt

1/2 cup sugar

2 8oz. packages of cream cheese at room temperature

Place cranberries, jalapeños, green onions and cilantro in a food processor and process until fine.  Transfer mixture to a bowl and stir in lime juice, salt, and sugar.

Chill in fridge for about 2 hours or more (I didn't do this step - we were ready to eat!).

Spread cream cheese evenly in a shallow serving dish.  Spread salsa mixture on top and serve with crackers.