Thursday, September 29, 2016

Banana Pancakes

These flourless, sugarless pancakes are a weekly breakfast favorite in our home.  You can't beat a quick breakfast that goes from the Vitamix to the griddle to my mouth.  I always make a double batch.

3/4 cups milk
2 bananas (more ripe is better)
1 cup oats
1 1/2 tsp baking powder
1 tsp vanilla
1/2 tsp cinnamon
1/4 tsp salt

Put everything into a blender and mix until smooth.  Pour in 2-3 Tablespoon amounts on a hot griddle (preferably with butter sizzling!).  Cooke 3-4 minutes, then flip for another 1-2 minutes.  Top with yogurt, honey, syrup, berries, whipped cream, chocolate sauce . . . enjoy!

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