Baked Apple Crisp

While Tricia was visiting, we also made this yummy dessert.  And by "we", I mean "she".  We had more apples from my neighbor that were just begging to be baked and smothered in ice cream.  This betty crocker recipe was great.


4 medium tart cooking apples, sliced (about 4 cups)
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup oats (quick-cooking or old-fashioned)
1/3 cup butter, softened
3/4 tsp cinnamon
3/4 tsp nutmeg
cream of ice cream



Heat oven to 375.  Grease bottom and sides of an 8-inch square pan.

Spread apples in pan.  In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.

Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.