I promise the meat is under all that cheese! I need to start a new label: crock pot crowd pleasers. This would most certainly go on the list! Talk about easy and delicious - and perfect for a Saturday full of great college football games. Go Ducks and Sooners!
2 pounds boneless beef chuck roast
1 tsp chipotle chile powder (I just used regular old chili powder and a few sprinkles of cayenne pepper)
1 15oz. can chili beans, undrained
1 15oz. can corn, drained
1 10oz can original Rotel (tomatoes and chilies), undrained
Starting with your meat, dump everything in the crock pot. My meat was half frozen and it didn't make a difference. Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours. Serve over baked potatoes with cheese (and sour cream if you're really going all out!). You could also serve over tortilla chips or warmed tortillas.
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