Citrus Basil Salad

I saw this recipe on Jessie's blog and thought it looked like a great summer dinner. Perfect. My basil plant is still thriving, so we might be making this again soon.

6 cups romaine lettuce, rinsed and chopped

½ avocado, chopped

½ Fuji apple, chopped

4 bacon strips, cooked and chopped

1 cup cherry tomatoes, quartered

¼ cup each dried cranberries and roasted pumpkin seeds (I subbed sunflower seeds for the pumpkin seeds)

Dressing:

juice of 1 orange and ½ lime

2 tbsp olive oil

¼ cup fresh basil, chopped

1 tsp salt

½ tsp pepper

1 tbsp brown sugar

Combine all salad ingredients into a large bowl.

In a medium bowl, whisk together all dressing ingredients until blended.

Toss salad with dressing