After seeing this recipe posted twice (here and here), I decided I had to try it out. I made the mistake of serving it to a group of guys and not doubling the recipe. I'm pretty sure I saw someone scrapping the remnants with their finger! You really can't go wrong with this one.
1 8 oz. block cream cheese
1 can rotel, drained
1 lb. spicy breakfast sausage
Brown the sausage in a skillet and drain on a paper towel. Add cream cheese, rotel and sausage to small crockpot. Cook on low for 90min. Devour.
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