Saturday, January 2, 2010

Spiced Tea


My mom kept this mix stocked in the cupboard growing up, but I mostly remember drinking it during the holidays.

1 1/2 cups sugar
1 cup Tang
1/2 cup lemon flavored instant tea
1/4 tsp. ground cloves
1/4 tsp. cinnamon

Mix everything together. Store in an airtight container. Use approximately 2 rounded teaspoons of mix per mug of boiling water.

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